Velvety & Supercharged Hot Chocolate
May 29, 2019
Warm up on these cool winter nights with a delicious hot cacao full of the good stuff. Make it vegan, keep it creamy and enjoy!
Velvety & Supercharged Hot Chocolate
2 servings
Ingredients:
- 1/4 cup of raw cacao
- 2 teaspoons of arrowroot starch
- Pinch of salt
- 4 cups of unsweetened almond milk
- 1 teaspoon of vanilla
- coconut sugar or maple syrup to taste
- 1 teaspoon of MCT oil
Instructions:
- Whisk together the cacao powder, starch, and salt in a small bowl or measuring cup.
- Heat the milk & vanilla in a medium-sized saucepan over medium heat until steaming.
- Add a couple tablespoons of the hot milk to the cacao mixture and whisk until smooth. This will help you avoid clumps of cocoa in your hot chocolate.
- Pour the cacao mixture into the milk pan, and bring to a boil for 5 minutes. It will thicken slightly in this time.
- Remove from heat, stir in MCT oil and let sit for 5-10 minutes so it lowers to a drinkable temperature. Add in coconut sugar or maple syrup to reach desired taste.
Sit back & enjoy!
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