Oil, Vinegar & Sauces

Our organic olive oil is made certified organic Australian olives.

Our olive oil is lovingly grown and processed without the use of synthetic chemicals, fertilisers, and GMOS. It is cold pressed and a soft golden colour. Perfect for cooking dressing, or soaked up with some crusty bread!

HEALTH BENEFITS

• Rich in healthy monounsaturated fats
• loaded with antioxidants
• anti inflammatory

La Tourangelle Pumpkin Seed Oil is a premium, artisanal oil crafted with care and expertise. 

This rich, nutty oil is made from roasted pumpkin seeds, which are cold-pressed to preserve their distinctive flavor and nutritional benefits. With a deep green hue and a robust, toasted pumpkin taste, it adds a unique, savory depth to salads, dressings, and gourmet dishes. La Tourangelle's commitment to quality ensures that each bottle delivers the full spectrum of natural goodness, including antioxidants and essential fatty acids. Ideal for both everyday cooking and elegant culinary creations, this pumpkin seed oil is a versatile addition to any kitchen.

SOL GHEE

Ghee has been around for thousands of years. A staple in the Ayurvedic diet, this butter alternative is loaded with the good stuff. 

• Stimulates the digestive tract
• High in essential fatty acids
• Anti-inflammatory properties
• High in anti-oxidants

Perfect for cooking at high temperatures as ghee has a high smoking point. 

Made in Australia from organic unsalted butter, sourced from grass-fed New Zealand cows. No additives or preservatives.