Healthy Snacks

Barbell Biltong

 What is biltong exactly? We're glad you asked. Barbell biltong is a tasty, chewy snack made from premium steaks that are marinated in vinegar and spices and hung to dry in a controlled environment. They are free from any nasties, gluten, soy, dairy or sugar. It is a clean, healthy and more flavourful alternative to beef jerky.

What's the Big Difference?

The Barbell boys from Canberra don't use any heat in the process, which leaves the meat softer and more tender than the competition. They make the biltong with a healthier lifestyle in mind, providing a clean, high protein and low carb product. You have to taste it to believe it! 

 Product of Australia

Check out the comparison guide below:

Biltong vs. Jerky

Looking for a healthier sweet treat?  

We got you covered! The Carob Kitchen’s Banjo Bear is made from Australian grown carob and real cocoa butter. They are made of only natural ingredients and are lower in sugar when compared to standard chocolate bars. These cute little bears are the ultimate 3pm pick up or school lunchbox snack!

 Ingredients

 Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Nutrition

Servings per package: 1
Serving size: 15g