Seeds & Grains

 Insecticide Free Hulled Hemp Seeds

Hemp Seeds have recently been legalised in Australia, which has the health food industry cheering and for good reason. Hemp seeds are the most nutritious seed in the world. They can be eaten raw or roasted and you'll now find hemp in a variety of food products. Hemp is now in protein powders, oil, seeds, and even milk. 

 Product of Australia

HEALTH BENEFITS: 

Hemp is rich in GLA (Gamma-Linolenic Acid) which is linked to helping people with a variety of conditions such as;

• Breast pain & PMS
• ADHD
• Diabetes, MS & heart disease
• Skin allergies and more 

Hemp may also assist with:

• Arthritis & joint pain
• Weight loss (its a natural appetite suppressant) & constipation
• Cancer & may even help with hair, skin & nails. 

NUTRITION:

They are a perfect protein as they contain all 20 amino acids plus the essential amino acids that our bodies are unable to produce. They are also high in:

• GLA
• Omega-3's & omega-6's
• Fat, protein and fibre
• Manganese, magnesium & phosphorus
• Vitamin E, zinc, iron & copper

USE IT!

Hemp seeds make an excellent addition to smoothies, salads, sauces, yoghurt, chia puddings and much more. You are only limited by your creativity!

RECIPE:

HEMP SEED PESTO:

3 cups of fresh basil

1/4 cup of hemp seeds

1/4 cup of walnuts or pine nuts

3 cloves of garlic

2 tbsp of lemon or lime juice

1/4 cup of olive or hemp oil

1/2 tsp of salt

Blend all ingredients together & mix until smooth. Voila!

Organic Black Rice

Black rice, also known as 'forbidden rice' is one of the greatest rices in terms of health benefits. It is known as the 'forbidden rice' as it was only reserved for the Chinese upper class or royalty. In recent years it has gained popularity in the western world for its nutritional content, sweet and nutty flavour and it being naturally gluten free. It's delicious.

Health Benefits:

Being the richest rice in anti-oxidants, containing anti-inflammatories and fibre, is a great source of protein, minerals and phytonutrients. Given these impressive properties, it has multiple health benefits to the body:

• Can improve digestive health & metabolism
• Black rice helps regulate blood sugar absorption
• Plays a role in protecting heart health
• Full of anti-oxidants

How to Cook:

Black rice is a stickier rice than its counterparts. It can be enjoyed in endless amounts of ways. From an accompaniment to main dishes, in stir fries, salads, in veggie burgers and more.

It has been used in rice cakes, bread, porridge and makes a yummy dessert as well.

To Cook:

• 2 1/4 cup of water or broth (use bone broth for an even greater nutritional boost)
• 1 cup of black rice (rinsed)
• salt to taste

Using the absorption method, add water and rice to a saucepan and bring to a boil over high-medium heat. Add the salt, reduce the heat & cover for 30 minutes.

Cook until the water has been absorbed. Remove from the heat and allow to stand for 5-10 minutes. Fluff with a fork then enjoy!

Our premium, Australian brown rice goes a long way in your pantry. Its loaded with vitamins and minerals, is gluten-free, as well as high in fibre and protein. 

Its simple to make (find our full-proof recipe below) and to add to your favourite dishes, including stir fries, bakes, soups and salads. 

Product of Australia

HEALTH BENEFITS

Brown rice is great for:

• Heart health- the magnesium & selenium are great for the 'ticker
• Helps to decrease cholesterol
• Safe for the gluten-free fans

NUTRITION

Brown rice contains some important vitamins and minerals:

• Manganese, selenium & magnesium
• Phosphorus, niacin & vitamin B6
• Thiamine, copper & zinc

1 cup of cooked brown rice contains:

216 calories, 44.8g of carbohydrates, 5g of protein, 1.8g of fat, 3.5g of protein

RECIPE

Perfect Brown Rice

 Ingredients:

• 1 cup of brown rice
• 2 1/4 cup of water

Instructions:

1. Bring water to a boil.

2. Rinse rice with cold water.

3. Add rice to boiling water, cover, and simmer.

4. Simmer for 45min without opening the pot.

5. After 45min, turn off heat and let sit for 15min with the lid still on.

Open, fluff with a fork then enjoy!

Buckwheat is an ancient seed that is packed with nutrients, protein and fibre. Despite its name, it is gluten free and this little baby can be classified as a superfood. Its cheap and its versatility makes it easy to add to your whole foods diet. This seed really gives you bang for your buck!

HEALTH BENEFITS:

This little seed is a super power for your heart, digestion & may prevent diabetes. It also:

• Assists with good gut health and helps combat leaky gut
• Can help lower cholesterol and improve blood pressure
• Has a low GI- which helps you feel full & sustains your energy
• Is rich in antioxidants which can help prevent cancer and other diseases

NUTRITION: 

One cup of buckwheat contains only 1 gram of fat, 155 calories, has 6 grams of protein and 5 grams of fibre.

It is high in:

• Antioxidants: rutin, tannins & catechin
• Manganese, magnesium & phosphorus 
• Niacin, zinc & iron
• Vitamin B6 & folate

USE IT!

You can cook buckwheat in water for use like a porridge, eat it raw in smoothies, muesli & salads. It can also be added to soups, stews and can be boiled and eaten like rice. It also makes an excellent gluten-free flour.

RECIPE:

Raw Buckwheat Porridge

By: Oh She Glows, inspired by Renegade Health.

Yield: Four 1-cup servings.

Porridge:

• 2 cups raw Buckwheat Groats, (note: this is not the same as Kasha) soaked in water for minimum of 1 hour or overnight
• 1.25 cups almond milk
• 2 tbsp chia seeds
• 1/4 cup liquid sweetener (use Agave if you want it raw. I used maple syrup), or to taste
• Pinch of kosher salt
• 1 tsp pure vanilla extract
• 1 tsp cinnamon

Optional Toppings:

• Chopped fruit or dried fruit (banana, Berries, kiwi, apple, peaches, nectarines, raisins, mango, etc)
• Chopped nuts and or seeds (I used almonds)
• Nut Butter or ABU
• Toasted coconut, chocolate chips, etc

Directions:

1. In a bowl, pour 2 cups of raw buckwheat groats and 4 cups of water. Soak for at least 1 hour or overnight. After soaking, rinse well in a strainer several times.

2. Place buckwheat groats in food processor or blender, along with the almond milk, chia seeds, and vanilla. Process until combined and slightly smooth. Now add in the sweetener and cinnamon to taste (I found 1/4 cup of sweetener was enough, but others might like a bit more or less than that).

3. Scoop into bowls or parfait glasses and add your desired toppings & mix-ins. Serve immediately cold. Place leftovers into fridge and enjoy for the next few days. Makes 4 cups at about 385 calories per cup (using 1/4 c maple syrup, but without toppings).

Organic Chia Seeds

Chia seeds are a health nut's staple due to their versatility, nutrient content & bang for their buck. These tiny little seeds can be eaten raw, but are mostly soaked in water or an alternate milk, which makes them swell to a gel-like consistency. This makes them a great thickening agent or egg replacement in some instances. They can be used whole or ground up and can be added to nearly anything.

HEALTH BENEFITS

Chia seeds are well known for their high content of Omega-3 Fatty acids, protein and dietary fibre.

Chia seeds also contain:

• Manganese, calcium, and phosphorus. 

USE IT!

While there are no shortage of chia seeds ideas (just google chia seed recipes), our favourite use of chia seeds is in a chia pudding. Its quick to assemble, economical, delicious, nutritious and great on-the-go breakfast!

RECIPE:

This is a basic chia pudding recipe:

1 1/2 cup of milk (almond, coconut, soy, dairy etc)

1/3 cup of chia seeds

2 tbsp of a sweetener of choice (maple syrup, honey, brown rice syrup etc)

Stir, refrigerate for 1 hour, and voila! Chia pudding! Add in your favourite fruits, nuts & seeds, layer with yoghurt or simply enjoy it by itself. 

Organic jasmine rice. 

Product of Australia 

Did you know that Linseed and Flaxseed are the exact same seed but with a different name? Linseed's claim to fame is its digestion boosting properties, perfect for those with irritable bowels and/or a leaky gut. Partner that with a lot of vitamins and minerals, and you've got yourself a super seed.

BENEFITS:

Linseed is a fantastic addition to your whole foods diet as health experts believe it has a great lineup of potential health benefits:

• Improves digestion, reduces bloating & prevents constipation
• May improve cholesterol and heart health 
• Reduction in menopause symptoms
• May also improve blood glucose control 

NUTRITION:

Linseeds are an excellent source of fibre and low in carbohydrates. But thats not all this superfood has to offer. It is also rich in:

• Omega-3 fatty acids
• Manganese, thiamin (Vitamin B1) & magnesium
• Phosphorus, copper & selenium
• Vitamin B6, iron, folate & potassium

USE IT!

Linseeds can be eaten whole but are most beneficial when ground up into a meal, or sprouted. This allows your body to absorb the most amount of nutrients as possible.

Ground linseed/flaxseed are an excellent addition to your smoothies, muesli and yoghurt, nut and seed bars, and are a fantastic egg substitute. Linseeds can be used in hot cereal, and can be cooked into other foods like casseroles and meatloaf and a great addition to your baked goods.

RECIPE:

Chia Linseed Hot Pudding

Ingredients:

• 1 tablespoon of ghee or coconut oil
• 2 cups of alternate milk
• 3 tablespoons of chia seeds
• 3 tablespoons of linseeds
• 1/2 tablespoon of honey or maple syrup

Top with hemp seeds, berries or our Paleo Hero Primal Muesli.

Directions: Add coconut oil/ghee to a saucepan on medium heat. Stir in milk, chia and linseed and stir until thick. Transfer to a bowl and add the toppings of your choice. Enjoy!

Organic Pepitas

Pepitas are the inside of a pumpkin seed and are little nutritional powerhouses with a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc.

These guys taste light and nutty, making them a cinch to add to your slices, raw bars, mueslis, salads & more. Even the fussiest of eaters won't know they're there!

 Country of Origin: China

HEALTH BENEFITS

Pepitas have some amazing benefits to the body including:

• Your heart; liver, and immune system
• Helps relieve anxiety & nervous irritability
• Helps fight diabetes
• Offers unique benefits for the prostate 
• Relief of certain menopause symptoms

USE IT

Pepitas can be used as a healthy snack on the run – you can season & toast them for added flavour. Add them to your morning cereal, or to your favourite muffin or cake dish!

NUTRITION

Pepitas have a diverse range of nutrients including:

• Antioxidants
• Multiple forms of vitamin E
• Magnesium, manganese & copper
• Protein, zinc & fibre

Per 100g : 559kcal, 10.71g carbohydrates, 30g protein, 49g fat, 35g vitamin E, 809mg potassium, 592mg Magnesium, 1233mg phosphorus.

Psyllium husk is your new best friend if you're not getting enough fibre in your diet! It contains a spongy fibre that reduces appetite, improves digestion and cleanses the system. When combined with water, pysllium husk forms a gel (that is naturally gluten free!) that can help to keep the bowels regular and is far more gentle – and natural – than using a laxative.

Its simple to add into your diet. Mix with water, add to your smoothies, breakfast cereals, breads and baking.

HEALTH BENEFITS:

Psyllium husk is a prebiotic and an excellent soluble fibre. These properties help to:

• Relieve constipation and diarrhea
• Promote healthy weight management by keeping you satisfied and consuming less food, which can assist in weight loss
• May help lower cholesterol
• Helps to balance glucose levels

NUTRITION:

Per 12g serve: Sodium 15g, Fibre 10g.

USE IT!

Using this fibre is quite simple. The recommended dosage is 1 tbsp with 250ml of water and to drink before a meal or first thing in the morning.

It can also be added to your baking as a binding agent and is a great substitute for gluten. However, extra liquid is required to balance out the stickiness psyllium husk creates. 

RECIPE:

5 Minute Keto Pizza Crust

Ingredients:

Pizza Crust

• 2 large eggs
• 2 tbsp parmesan cheese
• 1 tbsp psyllium husk powder (blitz the husks to form a powder)
• 1/2 teaspoon Italian seasoning
• Salt to taste
• 2 tsp frying oil

Toppings of your choice!

Directions:

1. Measure out all dry ingredients into a bowl or container
2. Add 2 eggs and mix everything together using a blender. Make sure you continue blending for about 30 seconds, allowing the psyllium husk to absorb some of the liquid.
3. Heat 2 tsp. frying oil in a pan over medium-high heat. Once very hot, spoon your mixture into the pan and spread out into a circle shape.
4. Once the edges have started to set and look slightly brown, flip the pizza crust. You can optionally transfer it to a plate and flip from there. Turn the broiler on high in the oven.
5. . Cook on the opposite side for 30-60 seconds, then turn the stove off. Spoon sauce over the pizza and spread.
6. Add cheese and the rest of the toppings then put pizza into the oven to broil. Leave the oven open a crack so you can keep an eye on it. Once it’s bubbling, remove it from the oven.
7. Serve with some freshly chopped basil over the top!

Organic Puffed Brown Rice

Think rice bubbles with no nasties, only the same nutritional goodness as in brown rice. They're my favourite 'lazy morning' breakfast for the little hands. Add some seeds, fruit, milk and voila! A healthy, easy breakfast! They can also be used in your favourite slice recipes or in your baking.

Puffed brown rice is budget-friendly & versatile making them a staple in your pantry. 

Country of Origin: Australia

Ingredients: 100% certified organic brown rice

Organic Quinoa

Quinoa is a super-seed that is gluten-free and a complete protein. Its easy to digest and perfect for vegans and vegetarians. Its also easy to cook and even easier to consume. 

Quinoa has three strains: white, black and red. While white is most popular as its easier to cook but they all have the same nutritional super-powers!

Product of Bolivia

Ingredients: Organic quinoa

HEALTH BENEFITS:

The nutritional profile of Quinoa is impressive, giving this seed some important health benefits to brag about:

• Assists with weight loss 
• Benefits the gluten-free diet with a variety of nutrients not found in other gluten-free grain sources
• Has anti-cancer properties with all those anti-oxidants
• Is gut-health friendly 
• Supports bone health 

USE IT!

Quinoa has a mild taste when rinsed before cooking. Add in some extra flavour by cooking in stock or bone broth for some added nutrients! 

It is popular as a rice substitute, added to salads and can even be made into porridge! Its budget friendly and goes a long way in the pantry.

 NUTRITION:

This well-rounded seed offers a lot for the body as its high in:

• Protein & fiber
• Manganese, magnesium & phosphorus
• Folate, copper & iron
• Thiamine, vitamin B-6 & potassium

1 cup of cooked quinoa contains: 22 calories, 4g of fat, 39g of carbohydrates, 5g of fibre & 8g of protein

RECIPE:

Perfectly Cooked Qunioa

Ingredients:

• 1 cup of quinoa
• 2 cups of water/stock/broth

Instructions:

1. Rinse quinoa in a strainer in cold water, rub quinoa together with your hands.

2. Add to saucepan with liquid and bring to a boil.

3. Lower the heat, and cook covered for 15 minutes. 

4. Remove from heat, let stand with the LID ON for 5 more minutes.

5. Fluff with a fork & enjoy!

Organic Quinoa Flakes

 What are quinoa flakes? They're essentially quinoa seeds pressed down into a flake. So they contain all of the same goodness as quinoa, just pressed into a different form to be enjoyed in more ways!

Ingredients: 100% organic quinoa flakes

Country of Origin: Bolivia

HEALTH BENEFITS:

The nutritional profile of Quinoa is impressive, giving this seed some important health benefits to brag about:

• Assists with weight loss 
• Benefits the gluten-free diet with a variety of nutrients not found in other gluten-free grain sources
• Has anti-cancer properties with all those anti-oxidants
• Is gut-health friendly 
• Supports bone health 

NUTRITION:

This well-rounded seed offers a lot for the body as its high in:

• Protein & fiber
• Manganese, magnesium & phosphorus
• Folate, copper & iron
• Thiamine, vitamin B-6 & potassium

1 cup of cooked quinoa contains: 22 calories, 4g of fat, 39g of carbohydrates, 5g of fibre & 8g of protein

RECIPE:

Overnight Superfood Bowl with Chia Seeds & Quinoa Flakes

Author: www.thefullhelping.com

Ingredients:

3 tbsp chia seeds
1/3 cup quinoa flakes
1 cup almond milk (add more if needed)
1 tsp vanilla
maple syrup to taste

Topping:

1 chopped banana
1/2 cup frozen blueberries
1 tbsp cacao nibs
1 tbsp goji berries

Instructions:

Mix the chia seeds, quinoa flakes, almond milk, stevia if using, and vanilla in a bowl and set in the fridge overnight. Add more almond milk int he morning if it’s too thick or pasty.

Top with fruit and nibs, and enjoy!

Quinoa is a super-seed that is gluten-free and a complete protein. Its easy to digest and perfect for vegans and vegetarians. Its also easy to cook and even easier to consume. 

Quinoa has three strains: white, black and red. While white is most popular as its easier to cook, mixed quinoa is popular for added flavour and colour.

Product of Bolivia

Ingredients: Organic quinoa

HEALTH BENEFITS:

The nutritional profile of Quinoa is impressive, giving this seed some important health benefits to brag about:

• Assists with weight loss 
• Benefits the gluten-free diet with a variety of nutrients not found in other gluten-free grain sources
• Has anti-cancer properties with all those anti-oxidants
• Is gut-health friendly 
• Supports bone health 

USE IT!

Quinoa has a mild taste when rinsed before cooking. Add in some extra flavour by cooking in stock or bone broth for some added nutrients! 

It is popular as a rice substitute, added to salads and can even be made into porridge! Its budget friendly and goes a long way in the pantry.

NUTRITION:

This well-rounded seed offers a lot for the body as its high in:

• Protein & fiber
• Manganese, magnesium & phosphorus
• Folate, copper & iron
• Thiamine, vitamin B-6 & potassium

1 cup of cooked quinoa contains: 22 calories, 4g of fat, 39g of carbohydrates, 5g of fibre & 8g of protein

RECIPE:

Perfectly Cooked Qunioa

Ingredients:

• 1 cup of quinoa
• 2 cups of water/stock/broth

Instructions:

1. Rinse quinoa in a strainer in cold water, rub quinoa together with your hands.

2. Add to saucepan with liquid and bring to a boil.

3. Lower the heat, and cook covered for 15 minutes. 

4. Remove from heat, let stand with the LID ON for 5 more minutes.

5. Fluff with a fork & enjoy!

Organic Rolled Oats

Rolled Oats are a fantastic addition your diet as they go a long way on little buck. Our premium oats can be used in your hot porridge, overnight oats, baked and even as a crumb on your favourite crumbed chicken recipe. 

They are budget friendly and keep you satisfied!

They are a great source of fibre, low in calories 

Proudly a product of Australia 

Ingredients: 100% Wholegrain oats

Contains gluten

Organic Sesame Seeds

Our organic sesame seeds are top notch. Offering a mild yet nutty flavour, also with a little bit of sweetness. Sesame seeds have a lot to offer nutritionally as well as their ability to go a long way in the pantry!

Sunflower seeds come from non other than, sunflowers! They have a mild and pleasant taste, and provide some unique nutrients that are hard to find elsewhere. They are easy to add into your diet and provide some great health benefits.

HEALTH BENEFITS

Sunflower seeds are a health nuts favourite due to their impressive health benefits, including:

• Heart health- they help balance cholesterol, lower high blood pressure & protect against heart disease
• Help prevent cancer- they range of antioxidants, trace minerals and nutrients protect cells from oxidative stress 
• Thyroid health- the high content of selenium assists with a healthy thyroid
• Anti-ageing- the high content of vitamin E keeps the skin looking young and protects from damage

USE IT

Sunflower seeds are a fantastic snack. They're great in slices, mueslis, raw bars, breads, salads, stir fries and more. 

NUTRITION

Sunflower seeds are high in the following key nutrients:

• Vitamin E, manganese & thiamin
• Copper, magnesium & selenium
• Vitamin B6, phosphorus & folate

1/4 cup contains: 190 calories, 16g of fat, 6g of protein, & 4g of fibre

Our uncontaminated oats are ready to become a pantry pleaser for the gluten free fans. Bring back the bircher muesli, the porridge, pancakes and more!

These oats are harvested and processed in a gluten free, certified organic facility,  in the Australia. 

While these oats are uncontaminated, organic and low gluten, current labelling laws in Australia pose restrictions that leave these oats unable to be certified by Coeliac Australia. If you have coeliac disease, please note the latest test results with Symbio here in Australia, these oats are down to <5ppm.

Product of the USA

USE IT!

Overnight oats are a midweek special for us. It takes only a few minutes, keeps you full and is a great meal to add all those nuts and seeds too. 

Here is our standard recipe and we add in our fruit, nuts and seeds as we go. It makes a serving of 5 and lasts 2-3 days in the fridge.

• 2 1/2 cups of oatmeal
• 2 1/2 cups of non dairy milk 
• 5 tablespoons of chia seeds
• 2-3 tablespoons of maple syrup (depending on your taste)
• 1 1/4 teaspoon of vanilla

Mix it all together and let soak overnight. Add fruit and nuts after soaking for a crunchy addition. Simply scoop and enjoy!