Strawberry Yogurt Pops

November 12, 2019

Strawberry Yogurt Pops

Keeping cool & keeping healthy never tasted so good! Be gone with the sugary icey poles and add these into your repertoire. 

Strawberry Yogurt Pops



  • 2 cups Greek vanilla yogurt, or regular yogurt, divided
  • 3/4 cup strawberries, sliced
  • 1 cup strawberries, diced ¼-inch by ¼ inch
  • 1/2 cup muesli, your favorite kind



  • In a blender, puree 3/4 cup sliced strawberries and 3/4 cup vanilla yogurt together until a smooth, consistent texture is reached, about 1 minute.
  • Layer the popsicles as follows: 1 teaspoon cubed strawberries, 1 tablespoon vanilla yogurt, 1 tablespoon blended strawberry yogurt, 1 teaspoon muesli. Repeat layers once more, or until the mold is filled to the top.
  • Place cover on the mold and insert the popsicle sticks. Freeze for at least 6 hours, or overnight.

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