August 03, 2020
This one is for the kids, big ones and small ones!
A big hit in our household. It feels like a naughty dinner yet its loaded with veggies, fibre, protein and topped with a lime 'creamy' sauce. The zest just sends this delicious recipe over the top!
Its also quite easy. The only real prep and cooking is with the fries themselves, so get some peeling helpers and you're off and running! Once the kids have had this recipe once, they'll be sure to jump in and help for the next time.
Make this one and let us know what you think!
Author: Melanie McDonald
For the Fries:
1000g of potatoes
1/2 cup of aquafaba (liquid from can of chickpeas)
3 tablespoons of taco seasoning
1 tsp of salt
For the Topping:
1 1/2 cups of chickpeas (be sure to save the liquid)
2 large juicy tomatoes
1/2 red onion chopped finely
finely grated zest from a lime
For the Lime Crema:
1/3 cup of cashews soaked in boiling water for 15-20 minutes
1/3 cup + 2 tbsp of non dairy milk
1/2 tsp of salt
For the fries:
For the topping:
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