October 06, 2019
The warmer months get us feeling a bit lazy in the kitchen. Its easy to lose your mojo in the warmer months which can lead to some unhealthy and uninspired choices. Thats why we love this Greek Stuffed Capsicum recipe. Its ticks all of the boxes.
It can be enjoyed as a side dish or a main meal, depending on the amount of mouths to feed!
Have a fabulous week and enjoy!
250g cherry tomato1 cup brown rice3 cups vegetable stock4 medium capsicums , halved and deseeded1 onion, finely diced2 large garlic cloves, finely chopped1 tbsp dried oregano½ cup kalamarta olives, quartered6 handfuls baby spinach150g fetalemon juicelemon zestsalt and pepperolive oilsunflower seeds
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