SOL Ghee



Ghee has been around for thousands of years. A staple in the Ayurvedic diet, this butter alternative is loaded with the good stuff. 

  • Stimulates the digestive tract
  • High in essential fatty acids
  • Anti-inflammatory properties
  • High in anti-oxidants

Perfect for cooking at high temperatures as ghee has a high smoking point. 


Made in Australia from organic unsalted butter, sourced from grass-fed New Zealand cows. No additives or preservatives. 

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