SOL GHEE
Ghee has been around for thousands of years. A staple in the Ayurvedic diet, this butter alternative is loaded with the good stuff.
- Stimulates the digestive tract
- High in essential fatty acids
- Anti-inflammatory properties
- High in anti-oxidants
Perfect for cooking at high temperatures as ghee has a high smoking point.
Made in Australia from organic unsalted butter, sourced from grass-fed New Zealand cows. No additives or preservatives.