Warm Nutella Porridge

July 15, 2019

Warm Nutella Porridge

These cold mornings make it hard to get out of bed. It’s cold, it’s dark and we’re so warm and toasty under our doonas. So how about a warm Nutella porridge to entice you out of bed? How about a decadent porridge that’s sugar free and full of antioxidants, fiber and protein? Surely that’ll do the trick. 

Read on, friends. 


Warm Nutella Porridge

Author: www.FitFoodieNutter.com


  • 1/2 cup (gluten free) oats
  • 1 cup hazelnut or any other plant milk
  • 1/2 tsp ground cinnamon
  • 2 tbsp raw cacao powder
  • 2 tbsp maple syrup (use more if needed)
  • A handful of roasted hazelnuts (chopped in half)
  • 1 tsp almond or hazelnut butter
  • 1/2 banana for garnish
  • Optional: 2 tbsp puffed amaranth


  1. 1. In a small pan bring the milk to a boil. Once boiling, add the oats and puffed amaranth (if using) and turn the heat down to gentle simmer. Cook for 5 minutes, stirring occasionally.

  2. 2. Add cinnamon and cacao powder and cook for another 5 minutes or so until most of the liquid is absorbed (if the porridge is too thick at this stage, add a little water to get to the desired consistency).

  3. 3. Take the porridge off the heat. Add maple syrup and almond/hazelnut butter and mix well. Transfer into a serving bowl, sprinkle with roasted hazelnuts and garnish with banana.

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