July 15, 2019
These cold mornings make it hard to get out of bed. It’s cold, it’s dark and we’re so warm and toasty under our doonas. So how about a warm Nutella porridge to entice you out of bed? How about a decadent porridge that’s sugar free and full of antioxidants, fiber and protein? Surely that’ll do the trick.
Read on, friends.
1. In a small pan bring the milk to a boil. Once boiling, add the oats and puffed amaranth (if using) and turn the heat down to gentle simmer. Cook for 5 minutes, stirring occasionally.
2. Add cinnamon and cacao powder and cook for another 5 minutes or so until most of the liquid is absorbed (if the porridge is too thick at this stage, add a little water to get to the desired consistency).
3. Take the porridge off the heat. Add maple syrup and almond/hazelnut butter and mix well. Transfer into a serving bowl, sprinkle with roasted hazelnuts and garnish with banana.
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