November 04, 2019
Compromise no longer! This vegan Alfredo sauce brings back the creamy, delicious pastas into your life. It’s dairy free and easy to whip up with a bit of forward thinking.
Reaping the benefits of vitamins, antioxidants, and all the cashew perks such as copper, manganese, magnesium and phosphorus.
A big thank you to Downshiftology for bringing this one into our lives!
1. After the cashews have soaked overnight (or at least 6 hours), drain and rinse them.
2. Add the cashews and all other ingredients to a high-powered blend and blend until smooth.
3. Use immediately in a recipe or store in a sealed container in the fridge.
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