September 20, 2019
Ah, a good old falafel recipe. We love falafels in our household. They're so versatile. Great in a salad, a wrap, on toast, on a platter for entertaining or as a side dish. So easy to make, full of protein and the perfect finger food for little bellies. A great Sunday meal prep too!
With only a handful of ingredients, this one is budget friendly, simple but really delicious.
Did I mention they're loaded with antioxidants, essential nutrients AND plant based protein!
Ahead of time: Slice the rough neck/top off the beetroots and discard. Chop the remaining beetroot into cubes (1.5cm/half an inch cubed in size). Bake in the oven on a baking tray for about 45 minutes on a high heat. When done, take out and leave to cool until you are ready to make the falafels. This can be done ahead of time, or the night before when you are using the oven for something else.
When beetroot is ready...
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