Raw Chocolate Truffles

December 16, 2019

Raw Chocolate Truffles

Meatless Monday during December is my favorite. We get to enjoy all of these delicious & raw treats while jamming in as much nutrients as possible. Indulging with a little less guilt! 

These chewy, rich truffles are vegan, paleo & raw and a real hit. 

They’re loaded with healthy fats, omega, antioxidants are more! Enjoy.

 

 

Raw Chocolate Truffles

Author: Rachel @ www.bakerita.com

 

Ingredients:

  • 12 Medjool dates soaked in hot water to soften if not already soft, drain before using
  • cup (170g) almond butter
  • ½ cup (48g) almond flour
  • 3 tablespoons cacao powder
  • 1 tablespoon maca powder, which is optional but recommended - can also add any other superfood powders you like
  • ¼ teaspoon sea salt

To roll:

  • Hemp seeds and/or cacao powder


Instructions:

  1. Add the Medjool dates to the blender and blend until smooth, scraping down the sides of the blender as necessary. Add the almond flour, almond butter, cacao powder, maca powder, and sea salt.
  2. Blend until completely combined and smooth, using the tamper to make sure everything is incorporated and scraping down the sides as necessary.
  3. Use a small cookie scoop or a tablespoon to make tablespoon-sized balls. Roll into balls between your hands. Place the hemp seeds and cacao powder in separate bowls, and then roll each ball in hemp seeds or cacao powder.
  4. Store in an airtight container in the refrigerator for up to a week.




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