Peanut Butter Cookie Dough

May 20, 2020

Peanut Butter Cookie Dough

In case you didn’t know, we are all about quick, easy and budget friendly recipes that make people swoon. We love a good dairy free, refined sugar free recipe that also tickles our healthy-bone. 

Finding vegan recipes that also adhere to our sweet tooth pretty much makes our world spin. Anything with peanut butter? Even better. So here is our new favorite- the peanut butter cookie dough. It only has 3 ingredients, it’s vegan and so easy that you can’t believe you didn’t think of it yourself. 




Peanut Butter Cookie Dough 

Author: Six Vegan Sisters



  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup oat flour
  • Any extra additions we used mini chocolate chips


  1. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.
  2. Remove from heat and whisk in the peanut butter.
  3. Pour into a bowl with the oat flour. Mix until combined.
  4. Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).
  5. To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.
  6. Once frozen, you will be able to break off a piece every time you need a treat!

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