Peanut Butter Cookie Dough
May 20, 2020
In case you didn’t know, we are all about quick, easy and budget friendly recipes that make people swoon. We love a good dairy free, refined sugar free recipe that also tickles our healthy-bone.
Finding vegan recipes that also adhere to our sweet tooth pretty much makes our world spin. Anything with peanut butter? Even better. So here is our new favorite- the peanut butter cookie dough. It only has 3 ingredients, it’s vegan and so easy that you can’t believe you didn’t think of it yourself.
Enjoy!
Peanut Butter Cookie Dough
Author: Six Vegan Sisters
Ingredients:
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1/2 cup maple syrup
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1/2 cup natural peanut butter
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1 cup oat flour
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Any extra additions we used mini chocolate chips
Instructions:
- In a saucepan, heat the maple syrup on medium-high until it begins to bubble.
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Remove from heat and whisk in the peanut butter.
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Pour into a bowl with the oat flour. Mix until combined.
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Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).
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To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.
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Once frozen, you will be able to break off a piece every time you need a treat!
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