Chickpea Cookie Dough

August 02, 2021

Chickpea Cookie Dough

If you’ve ever needed a dose of comfort food, now might be the perfect time for it. While we live with a certain amount of anxiety all around us in this strange time of the world, some of us just need something yummy and comforting. Well here it is. 

The best part? It’s not actually that bad for you. It even has some health benefits! 

Take care of yourselves xx


Chickpea Cookie Dough 




  • 1 tin chickpeas, drained and rinsed (cannellini beans work well too!)
  • 3-4 tbsp maple syrup – to taste
  • 1/2 cup smooth nut butter of choice
  • 2 tsp vanilla extract
  • Pinch sea salt
  • 1 tbsp plant milk – optional
  • 1/2 cup vegan dark chocolate chips


  1. Place the chickpeas, maple syrup, nut butter, vanilla extract and sea salt in a food processor and pulse for a couple of minutes until smooth. Next, add in the plant milk if you’d prefer it to be less thick and pulse again.
  2. Mix in the chocolate chips and store in the fridge for a while prior to eating if desired.

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