Gluten Free Plain Flour

Gluten Free Plain Flour

Gluten-free plain flour offers several benefits, particularly for individuals who need to avoid gluten due to celiac disease, gluten intolerance, or other health reasons!

Gluten-free plain flour is a great alternative for people who have celiac disease or gluten intolerance. It allows you to enjoy a variety of baked goods without the nasty side effects!

Our GF flour can be used as a substitute for wheat flour in a wide variety of recipes, including cakes, cookies, muffins, pancakes, and more. While adjustments in recipe formulation and additional ingredients like Xanthan gum may be necessary to achieve optimal texture and structure, the versatility of gluten-free plain flour allows for creativity in gluten-free baking!