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We're big fans of zucchini slice in this household. I sneak it into lunches, in salads, on breakfast plates and it makes a really easy, lazy dinner. They are loaded with veggies, budget friendly and generally fussy eater approved.
This recipe is simple yet delicious, and is dairy free and gluten free. However, feta can be added on top for the cheese lovers out there!
Enjoy xx
Author: www.becomingness.com.au
Prep time: 20 minutes
Cook time: 40 minutes
2 medium sweet potatoes (around 700-800 grams) peeled and grated
2 large zucchinis (around 600 grams) coarsely grated
4 eggs
1 cup of almond meal
2 cloves of garlic minced
2 tablespoons fresh chives
Pinch of sea salt
Pinch of black pepper
*add a packet of crumbled feta on top for the cheese lovers*
*add 1 teaspoon of chilli flakes for the spice lovers*
1. Preheat oven to 180 degrees.
2. Add all ingredients to a large bowl and mix until all mixed together. Pour into a baking dish lined with wax paper or well greased.
3. Put into the oven and cook for around 35-40 minutes until its nice and golden and set well. Let cool for a few minutes then enjoy!!
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