April 02, 2019
Easter can inspire us with all kinds of adorable baking crafts, whether you have big kids, little kids or no kids at all! While Easter is usually all about the chocolate, it doesn't have to be all about the processed sugar. So what do we need, delicious eggs nests of course!
Thanks to Well Nourished, here is a simple recipe that is 'kid in the kitchen friendly as well!'
Its raw, refined sugar free, gluten free and dairy free.
Author: Well Nourished
300g of slivered almonds, toasted ( you can also sliver your own in the food processor)
200g of shredded coconut
100g of almond meal
200g of raw cacao butter, or extra virgin coconut oil (or combination 100g of both)
30g of cacao powder
2-6 tablespoons of sweetener such as maple syrup, coconut or rice malt syrup
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