1. Preheat oven to 160 degrees. Line a large baking sheet with parchment paper or a silpat.
  2. Pull out 2 medium bowls, one for dry ingredients, one for wet.
  3. In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  4. Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
  5. Whisk in the vanilla, then the egg. Whisk in the honey.
  6. Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
  7.  Fold the chocolate chips into the dough.
  8. Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
  9. Use your hands to shape the dough into roughly 15 cookies.
  10. Place on the prepared baking sheet about 2 inches apart.
  11. Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
  12. Let cool on the pan for a few minutes before removing to a cooling rack.
  13. Drink with lots of milk!