Healthy Anzac Cookies

April 24, 2019

Anzac cookies are an Australian classic! Here is a healthy version for the health conscious Aussies.

Lest we forget.

Healthy Anzac Cookies Recipe

Author: The Healthy Chef



1 1/2 cups (175 g / 6 oz) rolled oats

1/2 cup (40 g / 1 1/2 oz) desiccated coconut

1/2 cup (60 g / 2 1/4 oz) flaked or chopped almonds

2 1/2 tablespoons macadamia nut oil, cold pressed coconut or olive oil

2 tablespoons honey or your alternative such as organic maple syrup or yacon, rice syrup

1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste

1 tablespoon water



  1. Combine oats, coconut and almonds into a food processor.
    Add the oil, honey and vanilla.
  2. Turn on the food processor or Vitamix and mix well for about 15 – 30 seconds or until combined.
  3. Form into 20 small cookies and place onto a baking sheet lined with baking paper.
  4. Flatten down with enough room around each cookie.
  5. Bake for 20 -30 minutes in a low 150°C (300°F) oven. Or until golden brown.
  6. Cool completely before eating and enjoy.

Makes 20 Anzac cookies. Store in an airtight container for 5 days.

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