Vegan Pavlova

December 21, 2020

Vegan Pavlova

Australia has so many delicious, traditional foods that we love over the holidays and we're finding the Vegan versions to many of them incredibly tasty! 

This pavlova dish is one of them. Pavlova is one of the more traditional Christmas desserts so adding that to our menu that is also Vegan friendly for those who are vegans, those with allergies or just those who enjoy cooking up something with a twist.

Find the recipe below and have a very Merry Christmas from all of us at Naturally Hooked.


Vegan Pavlova




For the pavlova

  • 120 ml aquafaba liquid from 1 tin of chickpeas - check that it’s unsalted
  • 225 g caster sugar
  • 1/2 tbsp beetroot powder optional
  • 1.5 tsp white wine vinegar or lemon juice or cream of tartar

For the topping

  • 800 g tinned coconut milk left in the fridge overnight 2 standard tins
  • 200 g mixed berries fresh or frozen and defrosted



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