Vegan No-Bake Lamingtons

January 27, 2020

What an Aussie classic! Lamingtons are quite the treat and loved nearly country-wide. So what about those of us who do life a little healthier? Well we have a sugar-free, no-bake, vegan recipe just for you! 

This no-bake recipe is simple enough with some basic healthy ingredients that you likely already have hanging out in your pantry. If you're missing a few, click on the ingredient and you can order directly from this website, straight to your door. 

 

Vegan No-Bake Lamingtons

Author: Pheobe Ann Conway, www.pheebsfoods.com

 

Ingredients: 

Lamingtons

• 1 1/2 cups dessicated coconut + extra for coating
• 1/4 cup almond meal
• 1/2 cup coconut flour
• 3 tbsp coconut oil
• 1/2 cup coconut cream
• 1 tsp vanilla
• 2-3 tbsp stevia or sweetner of your choice 

Chocolate Coating

• 1/2 cup coconut oil
• 1/4 cup cacao butter buttons
• 2 tbsp stevia
• 3 tbsp cacao powder
• pinch of salt

 

• 1/2 cup raspberry chia jam – I used 1/3 a cup the natvia raspberry jam + added in 1 tbsp extra chia seeds to thicken it
• whipped coconut cream – optional

 

Instructions:

1. Place all of the lamington ingredients into a food processor and blend until sticky
2. Press this mixture firmly into a lined square or rectangle baking tin and place into the freezer to set
3. Melt together the coconut oil and cacao butter in the microwave then stir in the cacao powder, stevia and salt
4. Take the lamingon mix out of the freezer and slice into small squares
5. Dip each into the chocolate sauce mix using a fork and coat immediately in extra shredded coconut
6. Place the squares back into the freezer to set
7. Add a tsp of the chia jam and a tsp of coconut cream to one side of the lamington and sandwich it together with a second square
8. Once all the lamington’s have been made you can eat them immediately or store in the fridge or freezer

 

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