Vegan Candy Cane Fudge
December 23, 2019
It’s our last meatless Monday until Christmas so we have to go out with a bang! This vegan candy cane fudge will impress the best with its rich flavor and chewy texture.
It’s easy peasy and budget friendly.
Merry Christmas from all of us at Naturally Hooked!
Vegan Candy Cane Fudge
Author: Joann McDonald
Ingredients:
- 6 tbsp nutlex
- 3 1/2 cups of icing sugar
- 1/2 cup sifted raw cacao powder
- 1/2 tsp peppermint flavor
- 1/4 cup soy milk
- 2 peppermint candy canes
Instructions:
- Line a pan with parchment paper
- Crush the candy canes with whichever method you prefer
- Put the nutlex, cacao, sugar, peppermint & soy in a heat-proof mixing bowl for a double boiler.
- Place bowl over simmering hot water & stir until smooth. Add more soy milk if needed. When the mixture is smooth, pour quickly into the pan.
- Sprinkle the crushed candy canes on top and press in gently.
- Place in fridge and chill until set.
Enjoy!
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