Sweet Rhubarb Crumble

May 03, 2020

This past weekend has certainly reminded us that winter is well on its way. The cold mornings and cool afternoons bring in a fresh new energy. We can bring out the warmer clothes, blankets and doonas. Sit by the fire and bring on the warming, comfort food recipes!

Rhubarb is in season and what a recipe to feature the fruit (which is actually a vegetable) than a good old fashioned crumble. Of course, our recipes are refined sugar free but still oh so delicious. Whip this one up for a special dessert and the crowd will go wild!

 

Sweet Rhubarb Crumble

Author: www.nourishyourglow.com

 

Ingredients:

For the Rhubarb Filling

• 1 bunch (400g) rhubarb, washed, trimmed and cut into chunks
• juice of one lemon
• a generous pinch of ground ginger
• 4 tbsp Maple Syrup

For the crumble

• 1 cup flour (I used spelt)
• 1 tsp cinnamon
• 3 tbsp coconut oil
• 1 cup rolled oats (find uncontaminated here)
• 3 tbsp maple syrup

 

Instructions:

1. Preheat the oven to 200°C
2. Chop the rhubarb into 2cm pieces and place in a saucepan with the maple syrup, ginger, and lemon juice. Cook gently until the rhubarb softens, around 5-10 minutes.
3. Mix the ingredients for the crumble together rubbing them together with your fingertips until a crumble mixture forms.
4. Once the rhubarb mixture is ready transfer to a baking dish and top with the crumble mixture.
5. Cook for 15-20 minutes or until golden brown

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