Superfood Breakfast Cookies

August 10, 2020

Superfood Breakfast Cookies

There isn't much I love more than a clean recipe, loaded with protein, fat & nutrients that's perfect for a quick breakfast and a snack. This one ticks all of those boxes. 

As we know, breakfast is the most important meal of the day. It sets you and your metabolism up for the day so you're off and running. But life gets in the way. If you have little people to manage in the mornings, then even more so. We often get everyone and everything else ready before ourselves, then we're late and our needs become an afterthought.

This recipe has you covered. Easy to transport, will keep your tummy full and is even kid friendly! 

Have a fabulous week!


Superfood Breakfast Cookies




  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1/4 cup pepitas
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds
  • 2 tbsp flaxseed meal (ground flaxseed)
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup nut butter (almond, peanut, cashew, sunflower)
  • 1/3 cup maple syrup
  • 3 tbsp melted coconut oil*
  • 1/2 tsp vanilla extract 



  1. Preheat the oven to 175 degrees C. Line a baking sheet with parchment paper. 
  2. Combine rolled oats, oat flour, pumpkin seeds, sliced almonds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and salt in a large bowl. Mix together.
  3. In a separate bowl, add nut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk together until evenly combined. 
  4. Pour wet ingredients into the dry ingredients. Mix together. 
  5. Scoop cookie dough into 12 balls and place on the baking sheet. Press each ball into flat cookies.
  6. Bake for 15-20 minutes or until the edges begin to golden. Remove from oven and cool. Enjoy with a cold glass of almond milk!


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