Raw Snickers Ice Cream Bars

September 06, 2019

Raw Snickers Ice Cream Bars | Meatless Monday

Bring on summer! The heat has certainly turned up a notch and we're basically in summer already. We often turn to cooler foods during these hot months, so lets kick off this new season with a sweet raw treat!

This recipe is so delicious. It takes a few more steps and a few more ingredients than our usual recipes, but is it ever worth it! Perfect for a birthday party, afternoon or evening indulgence, or even for breakfast (we're not judging).

 

Raw Snickers Ice Cream Bars

Author: www.rawspirations.com

 

Ingredients

Base Ingredients

Peanut butter Ice cream layer ingredients;

Peanut butter brittle layer Ingredients

  • 1 cup smooth peanut butter
  • 1/3 cup peanuts
  • 1 tsp pure maple syrup

Chocolate layer ingredients

  • 1 cup cacao butter (melted)
  • 1 tbs coconut oil (melted)
  • 2 tbs cacao powder
  • 2 tbs coconut nectar or pure maple syrup
  • Pinch cinnamon
  • 1/2 tsp vanilla powder
  • Pinch Himalayan crystal salt
  • 1 level tsp mesquite powder (optional)

Method

Method for Base

Method: process all base ingredients in food processor until they stick together. Press into flan tin that has push out base or spring release.

Method for Ice cream layer

Blend all ingredients in food processor or blender until smooth & creamy. Pour over base and freeze for 1.5-2 hours to set.

Peanut Butter Brittle layer

Mix together and spread layer over ice cream.

Chocolate Layer Method

Combine all ingredients until uniform, drizzle over slice. Return to freezer for 4-5 hours. Slice and serve

Alternatively you can buy a block of your favourite chocolate, melt and drizzle on top!