September 06, 2019
Bring on summer! The heat has certainly turned up a notch and we're basically in summer already. We often turn to cooler foods during these hot months, so lets kick off this new season with a sweet raw treat!
This recipe is so delicious. It takes a few more steps and a few more ingredients than our usual recipes, but is it ever worth it! Perfect for a birthday party, afternoon or evening indulgence, or even for breakfast (we're not judging).
Peanut butter Ice cream layer ingredients;
Peanut butter brittle layer Ingredients
Chocolate layer ingredients
Method for Base
Method: process all base ingredients in food processor until they stick together. Press into flan tin that has push out base or spring release.
Method for Ice cream layer
Blend all ingredients in food processor or blender until smooth & creamy. Pour over base and freeze for 1.5-2 hours to set.
Peanut Butter Brittle layer
Chocolate Layer Method
Alternatively you can buy a block of your favourite chocolate, melt and drizzle on top!
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