Raw Snickers Ice Cream Bars

September 06, 2019

Bring on summer! The heat has certainly turned up a notch and we're basically in summer already. We often turn to cooler foods during these hot months, so lets kick off this new season with a sweet raw treat!

This recipe is so delicious. It takes a few more steps and a few more ingredients than our usual recipes, but is it ever worth it! Perfect for a birthday party, afternoon or evening indulgence, or even for breakfast (we're not judging).

 

Raw Snickers Ice Cream Bars

Author: www.rawspirations.com

 

Ingredients

Base Ingredients

• 1 cup raw almonds
• 1/2 cup unsweetened coconut shreds
• 1 tbs nut butter (I used ABC)
• 1 heaped tbs coconut oil
• 7 pitted medjool dates
• 1 heaped tbs cacao powder

Peanut butter Ice cream layer ingredients;

• 1 cup thickened coconut cream (full fat)
• 1 large ripe banana
• 1/4 – 1/3 cup pure maple syrup
• Few drops vanilla
• 1 tbs coconut oil
• 1 tbs smooth peanut butter
• Pinch cinnamon

Peanut butter brittle layer Ingredients

Chocolate layer ingredients

• 1 cup cacao butter (melted)
• 1 tbs coconut oil (melted)
• 2 tbs cacao powder
• 2 tbs coconut nectar or pure maple syrup
• Pinch cinnamon
• 1/2 tsp vanilla powder
• Pinch Himalayan crystal salt
• 1 level tsp mesquite powder (optional)

Method

Method for Base

Method: process all base ingredients in food processor until they stick together. Press into flan tin that has push out base or spring release.

Method for Ice cream layer

Blend all ingredients in food processor or blender until smooth & creamy. Pour over base and freeze for 1.5-2 hours to set.

Peanut Butter Brittle layer

Chocolate Layer Method

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