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These raw brownie bites have SO much to love about them. They’re quick and easy, moist and chewy, chocolatey and full of healthy goodness that will keep you satisfied. They’re kind of the perfect snack.
Author: Julie | The Simple Veganista
Make flour: Combine almonds, coconut and cocoa powder in food processor/blender and process until almonds are a fairly fine consistency. Remove mixture and set aside.
Date paste: Add dates to the food processor/blender and process until dates become a paste.
Combine: Add in the almond, coconut and cocoa powder mixture along with the remaining vanilla and salt. Pulse until just combined.
Pack in loaf pan: Line a loaf pan with plastic wrap, wax paper or parchment paper. Place mixture into loaf pan, press down firmly while smoothing out the surface.
Chill: Place the brownies in the fridge for at least 30 minutes or so to harden a bit before cutting.
Slice: Cut into 12 squares to make a 3 – 4 bite size brownie or cut into 24 squares for a 1 – 2 bite size brownies.
Finishing touch: Optionally, sprinkle the brownies with cacao powder or place a walnut on top of each piece for decoration.
Makes 12 – 24
Store: Keep in an airtight container in the fridge for up to two weeks. For longer storage, place in the freezer for up to 2 – 3 months.
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