June 12, 2020
Oh Autumn, the change in pace (hello darker mornings and sleep-in’s), the change in wardrobe (getting there), snuggly blankets at night and those warming, nourishing foods. We love a good change of season!
Warming vegetarian food is just as good (if not better) than the cold stuff. We use lots of spices, flavors, seasonal produce and broths to stock up on the nutrients we miss out on during the summer months.
This risotto recipe is simple, nourishing & oh so delicious!
Author: Hannah Sunderani
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