Loaded Hummus

February 24, 2020

Calling all entertainers! Who has seen this new trend taking over the entertaining game?

Loaded hummus is drool-worthy. Its taking dips to a whole new level while keeping it clean and healthy (or as healthy as you want). Partner it with some crackers, pita bread, sourdough, raw veggies and more. The sky really is the limit here.

Here is a recipe for a seriously delicious hummus and some toppings to make this baby fully loaded!

Loaded Hummus

Author: Taste Love and Nourish

Ingredients:

two cans of chickpeas, drained and rinsed

1/2 cup tahini

1/4 cup fresh lemon juice

1/4 cup cold water more or less, as needed

1 -2 medium cloves garlic roughly chopped

1/2 teaspoon ground cumin

1/8 teaspoon cayenne

1/2 teaspoon Himalayan salt

extra virgin olive oil

Toppings:

feta cheese crumbled (omit to keep this vegan)

Kalamata olives

Castelvetrano olives

roasted red capsicum diced

tomatoes cut into wedges

fresh parsley chopped

additional chickpeas

ground sumac

cayenne

extra virgin olive oil

Instructions:

In a blender or food processor, add all of the ingredients except the olive oil and the toppings. Blend on high speed until smooth. In a high speed blender, this should take 45 to 50 seconds. In a food processor, blend for about 1 minute.
Spread the hummus onto a serving platter and top with your favorite toppings and a generous drizzle of extra virgin olive oil.

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Loaded Hummus

Loaded Hummus

Ingredients:

Toppings:

Instructions:

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Also in The Good Stuff

Chickpea Cookie Dough

Vegan Raspberry Mocha Mousse Brownies

Healthy Lunchbox Muffins