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The Good Stuff

Loaded Hummus

February 24, 2020

Loaded Hummus

Calling all entertainers! Who has seen this new trend taking over the entertaining game? 

Loaded hummus is drool-worthy. Its taking dips to a whole new level while keeping it clean and healthy (or as healthy as you want). Partner it with some crackers, pita bread, sourdough, raw veggies and more. The sky really is the limit here. 

Here is a recipe for a seriously delicious hummus and some toppings to make this baby fully loaded!

 

Loaded Hummus

Author: Taste Love and Nourish

 

Ingredients:

  • two cans of chickpeas, drained and rinsed 
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 1/4 cup cold water more or less, as needed
  • 1 -2 medium cloves garlic roughly chopped
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon Himalayan salt
  • extra virgin olive oil

    •  

    Toppings:

  • feta cheese crumbled (omit to keep this vegan)
  • Kalamata olives
  • Castelvetrano olives
  • roasted red capsicum diced
  • tomatoes cut into wedges
  • fresh parsley chopped
  • additional chickpeas
  • ground sumac
  • cayenne
  • extra virgin olive oil

    •  

    Instructions:

    1. In a blender or food processor, add all of the ingredients except the olive oil and the toppings. Blend on high speed until smooth. In a high speed blender, this should take 45 to 50 seconds. In a food processor, blend for about 1 minute.
    2. Spread the hummus onto a serving platter and top with your favorite toppings and a generous drizzle of extra virgin olive oil.


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