Gluten Free Jam Drops
November 23, 2020
How good do these guys look?
Not only are they a healthy take on a classic family favorite, they’re also super easy with only 5 ingredients plus your favorite jam.
This simple recipe is from one of our favorites, www.becomingness.com
Gluten Free Jam Drops
Ingredients:
- 1 + 1/2 cups almond meal
- 1/4 cup arrowroot or tapioca flour
- 1/2 teaspoon baking powder
- 2 tablespoons coconut oil, melted
- 1/3 cup pure maple syrup
- Jam (any flavour)
Instructions:
- Pre-heat oven to 170 C | 340 F.
- Add dry ingredients, mixing well, ensuring that there are no clumps from the almond meal.
- Add coconut oil and maple syrup to a glass bowl, whisking well to combine.
- Pour the wet mixture into the dry mixture and mix well.
- Use soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies how you want them and place them on a lined baking tray.
- Then use your finger to place a slight indent in the centre. Do not press all the way through.
- Use a teaspoon to place a small amount of jam in each indent.
- Bake in the oven for 20 minutes.
- Leave to cool on the baking tray for 10 minutes and then transfer to a wire rack to cool completely.
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