Gluten Free Jam Drops

November 23, 2020

Gluten Free Jam Drops

How good do these guys look? 

Not only are they a healthy take on a classic family favorite, they’re also super easy with only 5 ingredients plus your favorite jam. 

This simple recipe is from one of our favorites,


Gluten Free Jam Drops


  •  1 + 1/2 cups almond meal
  • 1/4 cup arrowroot or tapioca flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut oil, melted
  • 1/3 cup pure maple syrup
  • Jam (any flavour)


  1. Pre-heat oven to 170 C | 340 F.
  2. Add dry ingredients, mixing well, ensuring that there are no clumps from the almond meal.
  3. Add coconut oil and maple syrup to a glass bowl, whisking well to combine.
  4. Pour the wet mixture into the dry mixture and mix well.
  5. Use soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies how you want them and place them on a lined baking tray.
  6. Then use your finger to place a slight indent in the centre. Do not press all the way through.
  7. Use a teaspoon to place a small amount of jam in each indent.
  8. Bake in the oven for 20 minutes.
  9. Leave to cool on the baking tray for 10 minutes and then transfer to a wire rack to cool completely.

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