Fudgy Chickpea Brownies

May 27, 2019

Fudgy Chickpea Brownies

We all love a decadent fudgy brownie. We love a healthy fudgy brownie even more!

We found this recipe recently and are big fans. It’s gluten free and vegan (depending on your chocolate chips). The assembly time is only 5 minutes and 20 minutes later you’re enjoying those fudgy, delicious brownies straight out of the oven. 


Super Fudgy Chickpea Brownies

Author: www.erinliveswhole.com



  • 115oz can chickpeas, drained and rinsed.
  • 1/2 cup nut butter (I like almond or peanut)
  • 1/2 cup maple syrup
  • 1 Tbsp melted coconut oil
  • 1 tsp. vanilla
  • 1/4 cup almond flour
  • 1/4 cup cacao powder
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips and more for sprinkling on top!



  1. Preheat oven to 180 degrees.
  2. In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla.
  3. Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
  4. Continue to process, scraping down sides as necessary until smooth.
  5. Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips.
  6. Do not process the chips.
  7. Pour into greased 8×8 pan and sprinkle with extra chocolate if desired. ** see note for extra thickness
  8. Bake for 21-23 minutes.

Leave a comment

Comments will be approved before showing up.

.featured-article-img { width : 30% !important; height : 30% !important; margin-left : auto !important; margin-right : auto !important; display: block !important; }