Easy Vegetarian Laksa

March 15, 2021

Easy Vegetarian Laksa

Oh Laksa, how we love you. The warm and creamy coconut base, the blend of spices & hint of lemongrass. Its warm and soothing and remarkably delicious.

It makes for a quick dinner that is sure to please your audience. If you have kids, leave some of the toppings off to the side and let them add them on! It gives dinner an element of fun and makes it even more enjoyable!

For the full recipe, see below. Tag us in your creation on social media and tell us what you think!


Easy Vegetarian Laksa

Author: Jessica Hoffman | www.choosingchia.com



  • 2 tbsp Laksa paste (can sub Thai red or yellow curry paste) 
  • 1 tsp curry powder
  • 1 stalk of lemongrass, cut into 2-inch pieces 
  • 4 cups of vegetable broth 
  • 1 cup full-fat coconut milk
  • 12 tbsp tamari (can sub soy sauce) 
  • 1 tbsp brown sugar or coconut sugar
  • 225g noodles, cooked (rice noodles or ramen noodles) 
  • 1 pack soft tofu, cut into cubes 
  • Bok Choy, chopped or any other dark leafy green you love 


    1. Preheat a large pot on the stove on medium-high heat then add the Laksa paste and curry powder and let toast for 30 seconds. 
    2. Add the lemongrass, broth, coconut milk, tamari and brown sugar to the pot and bring to a boil mixing everything together, then cover and let simmer for 10 minutes.
    3. Add the cooked noodles, soft tofu and bok choy to the soup and bring to a boil letting everything cook together for 5 minutes.
  1. Serve immediately. 


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