Crispy Zucchini Chips

August 16, 2019

Crispy Zucchini Chips

We love a good side dish. One thats healthy, budget friendly and family friendly makes it even better. Meet the crispy zucchini chips. Bound to impress the family and quick to make it one of the favourites. 

This guy takes a little more time to make but a big enough batch to make it well worth it. Let us know what you think!


Crispy Zucchini Chips

Author: Gimmie Delicious

Serves: 4

Total time: 40 minutes



  • 3-4 large zucchini
  • 1 cup bread crumbs panko or Italian or a mixture of both
  • 1/4 cup grated Parmesan cheese optional
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 tsp garlic powder optional
  • salt and pepper to taste



  1. Pre-heat oven to 220 degrees. Line a baking sheet with parchment paper and lightly grease with oil. Set aside.
  2. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
  3. Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.
  4. Seasoning with salt, pepper and garlic powder then drizzle with olive oil or generously spray with cooking spray.
  5. Bake in the preheated oven, turning once, until golden and crisp, 30 to 35 minutes or until golden and crispy. Enjoy hot with your favourite sauce!

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