Crispy Roasted Gnocchi with Garlic Mushrooms

July 26, 2019

Crispy Roasted Gnocchi with Garlic Mushrooms

Quick and easy dinners are my jam. Quick and easy dinners that are healthy & super tasty? Even bigger jam. This one is a family favourite where extra veggies can easily be added. Double up the recipe for a family size!

Whip this puppy up in 20 minutes and be extremely satisfied with this flavour bomb!


Crispy Roasted Gnocchi with Garlic Mushrooms


Serves: 2


  • 300g of Gnocci
  • 1 red onion
  • 1 clove of garlic
  • 250g of mushrooms
  • 2 tbsp olive oil
  • salt & pepper


  • Pine nuts
  • Pesto 
  • Fresh basil
  • Nutritional yeast
  • Feta cheese


  1. Prepare homemade gnocchi or store bought gnocchi
  2. Peel onion and cut into strips
  3. Peel garlic and chop
  4. Clean mushrooms and slice
  5. Heat up oil in the pan and roast the gnocchi for 5 minutes on each side
  6. Add garlic, onions & mushrooms and roast for another 5-10 minutes until golden brown and crispy. Season with salt and pepper
  7. Toast pine nuts in another pan without any oil
  8. Serve the gnocchi with your toppings of choice and enjoy!

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