Crispy Roasted Gnocchi with Garlic Mushrooms
July 26, 2019
Quick and easy dinners are my jam. Quick and easy dinners that are healthy & super tasty? Even bigger jam. This one is a family favourite where extra veggies can easily be added. Double up the recipe for a family size!
Whip this puppy up in 20 minutes and be extremely satisfied with this flavour bomb!
Crispy Roasted Gnocchi with Garlic Mushrooms
Author: www.biancazapatka.com
Serves: 2
Ingredients:
- 300g of Gnocci
- 1 red onion
- 1 clove of garlic
- 250g of mushrooms
- 2 tbsp olive oil
- salt & pepper
Topping:
- Pine nuts
- Pesto
- Fresh basil
- Nutritional yeast
- Feta cheese
Instructions:
- Prepare homemade gnocchi or store bought gnocchi
- Peel onion and cut into strips
- Peel garlic and chop
- Clean mushrooms and slice
- Heat up oil in the pan and roast the gnocchi for 5 minutes on each side
- Add garlic, onions & mushrooms and roast for another 5-10 minutes until golden brown and crispy. Season with salt and pepper
- Toast pine nuts in another pan without any oil
- Serve the gnocchi with your toppings of choice and enjoy!
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