November 25, 2019
One of my favourite parts of Christmas is the baking. We turn on the Christmas carols or a Christmas movie in the background and the lights on the tree while we warm the oven and bring out the cookie cutters!
While Christmas is a time of year for eating and indulging, we try and keep our recipes as clean and as yummy as possible. This cookie recipe has become a new favourite in our household. The crunch of the pistachio, the tartness of the cranberry and the sweetness of the batter is a winning combination for all of us.
The recipe is gluten free, egg free, refined sugar free, soy free and vegan.
Yields 24 cookies
March 30, 2020
March 24, 2020
March 22, 2020