Organic Raw Hazelnuts

Raw hazelnuts are an earthy flavoured nut that can be enjoyed in a lot of ways. They're great as a paste, roasted, raw, and in your baking. Be brave and try a healthy, homemade nutella!


Product of Turkey



These nuts are another tree but boasting great nutritional qualities:

  • They're a brain superfood!
  • Hazelnuts promote a healthy 'ticker
  • They are full of antioxidants, which help ward off cancer
  • Help manage diabetes
  • A booster for your hair & skin



How to use hazelnuts is much the same as other popular nuts, fantastic in your raw treats, slices, energy balls, baking and more. One of the more popular use is in nutella, the sweet spread. 




Consumed in moderation, hazelnuts provide many essential nutrients:

  • Manganese, copper & vitamin E
  • Vitamin B6, thiamine & magnesium
  • Folate, phosphorus & iron

Per 28g: 176 calories, 4.7g of carbohydrates, 4.2g of protein, 1.7g of fat & 2.7g of fibre




Healthy Nutella

Source: Chocolate Covered Katie


  • 2 cups raw hazelnuts (240g)
  • 1 1/2 tbsp pure vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup + 2 tbsp pure maple syrup, xylitol, or unrefined sugar
  • pinch stevia, or 1 tbsp additional sugar
  • 1/4 tsp + 1/8 tsp salt
  • optional: 2 tsp oil for extra smoothness
  • 1/2 cup milk of choice


1. Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.)

2. In a thermomix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! 


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