February 04, 2019
I'm all about budget friendly, easy and healthy recipes. This Meatless Monday recipe couldn't be any better in all three departments.
These veggie fritters are an all-rounder. They can be served with breakfast, lunch, dinner and also make a great snack. Even better, they use up any veggies that are running out of life in your fridge.
Here is your life-changing recipe. You're welcome!
*substitute for the veggies of your choice, just fill the quantity requirements*
Author: Frugal Coupon Living (told ya they were budget friendly!)
Yields: 10-12 fritters
2 cups of shredded zucchini
2 cups of shredded carrots
2/3 cup of flour of your choice
1/3 cup chopped green onion
2 large eggs, lightly beaten
2 cloves of minced garlic
2 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper
1. Strain the zucchini in a strainer and press down to drain out the excess liquid.
2. Add the shredded zucchini, carrots, flour, green onions, eggs, garlic & salt and pepper to a bowl. Stir well.
3. Add the olive oil to a large pan on medium-high heat. Add 1/4 cup of mixture to the pan & flatten slightly with your fingers. Do the same over again until you run out of space in your pan.
4. Cook the fritters for about 3 minutes then flip and cook on the other side for 1-2 minutes until golden brown.
5. Place fritters on a plate with a paper towel to absorb excess oil.
6. Season with salt and pepper if required, top with greek yogurt, sour cream or cashew cheese. Serve with whatever tickles your fancy. Enjoy!
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