Vegan Peppermint Bark

December 09, 2019

Vegan Peppermint Bark

A vegan Christmas just got even more delicious! Is there any other flavour that's more Christmasy than peppermint? We love all things peppermint in our household. Its a cooling flavour that's refreshing and also helps settle the tummy. We love it in our tea, our drinks, our salads and especially our baking. 

This vegan recipe makes 15 portions and is perfect as a baking gift, bring to a  holiday party, an office treat or to munch on while watching a Christmas movie in the air-conditioning. Its sweet and refreshing, that perfect balance of flavours. 

Enjoy this one!


Vegan Peppermint Bark


Serves: 15

Prep time: 20 minutes 

Freeze time: 2 hours





  1. Place chocolate chips in a double boiler or a glass bowl over a boiling pot of water and melt until the chocolate is a smooth consistency.
  2. Pour melted chocolate into an 8x8 inch pan lined with parchment paper.
  3. Place pan in the freezer for 10 minutes to let chocolate solidify.
  4. Slightly melt the coconut oil and coconut butter until it's a thick icing consistency. Add remaining ingredients and whisk together.
  5. Take pan out of the freezer and spread coconut mixture over the chocolate using a rubber spatula.
  6. Top with crushed candy canes or peppermint candies. Place in the freezer to set completely (about 1-2 hours)
  7. Once set, remove from the freezer and break into pieces.
  8. Store in freezer.

Leave a comment

Comments will be approved before showing up.

.featured-article-img { width : 30% !important; height : 30% !important; margin-left : auto !important; margin-right : auto !important; display: block !important; }