Slow Cooker Banana Nut Porridge

May 17, 2021

Slow Cooker Banana Nut Porridge

Cold weather makes it hard to get out of bed in the mornings. Warm beds are just so comfortable! But if you have a warm breakfast already made and waiting for you, would it be any easier? 

Overnight porridge in the slow cooker really is the way to go. It ensures a filling, healthy breakfast to start your day. Its full of protein, fibre and some healthy fats. It is also delicious! Find the recipe here and let us know what you think.


Slow Cooker Banana Nut Porridge

Author: Liz Della Croce


  • 1 cup steel cut oats
  • 1 ripe banana mashed
  • ¼ cup chopped walnuts
  • 2 cups milk any kind
  • 2 cups water
  • 2 tablespoons flax seed meal
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • slices banana walnuts or brown sugar – optional garnish


  1. Place all ingredients in a slow cooker and stir until well combined.
  2. Cook overnight on Low for 8 hours.
  3. In the morning, stir oatmeal with a fork to loosen the steel cut oats and make sure everything is fully incorporated.
  4. Serve warm with banana slices, chopped walnuts or a pinch of brown sugar if you wish.

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