February 17, 2020
You guys, chia jam is our jam. Its so easy to make, is super delicious and the kids love it on everything. It adds some serious nutrients to the dish as well. I'm talking:
Not to mention the nutrients in whichever fruit you decide to base the jam around. You can make virtually any fruit come to life in this jam recipe but a favourite for us is raspberry. We love the balance between tart and sweet and the punch of red makes it seem even more appealing!
Here is the super simple recipe for you. Try adding the jam to your toast, muesli, yoghurt, smoothies, dessert- the sky is the limit!
Author: Eating by Elaine
Add the frozen raspberries and maple syrup to a small saucepan over medium heat and cook uncovered until the raspberries start to break down and release their juices. I like to use a potato masher to help things along and get it nice and smooth.
Add the rest of the ingredients, reduce the heat to low and stir until well combined.
Let simmer for a couple of minutes on low heat while stirring. This allows it to thicken a bit. Transfer to a small glass jar and let cool comple
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