Oat Banana Bread

November 26, 2018

We're all about quick & easy around here. Who has time for recipes with one million complicated ingredients? Not me. I like to keep our recipes clean and simple, no fuss and no garbage either. 

Enter my favourite easy banana bread recipe. Swap in the uncontaminated low-gluten organic oats and we've got ourself a winner!

 

Oat Banana Bread

Author: TheBakerMama

 

Ingredients:

• 3 medium ripe bananas
• 2 cups of oats (uncontaminated organic oats here)
• 2 large eggs
• 1/4 cup of maple syrup (I usually halve this amount) 
• 1 tsp bi carb soda

 

Directions:

1. Preheat oven to 170 degrees. Lightly grease a pan and set aside.

2. Blend all ingredients together until smooth and combined well. Pour into pan & bake for 30-35 minutes.

3. Let the banana bread cool before enjoying. Store in an air tight container in the fridge.

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