November 26, 2018
We're all about quick & easy around here. Who has time for recipes with one million complicated ingredients? Not me. I like to keep our recipes clean and simple, no fuss and no garbage either.
Enter my favourite easy banana bread recipe. Swap in the uncontaminated low-gluten organic oats and we've got ourself a winner!
Oat Banana Bread
1. Preheat oven to 170 degrees. Lightly grease a pan and set aside.
2. Blend all ingredients together until smooth and combined well. Pour into pan & bake for 30-35 minutes.
3. Let the banana bread cool before enjoying. Store in an air tight container in the fridge.
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