Maple Pistachio Goji Chocolate Bark
December 07, 2020
Stop right there. This is your Christmas entertainer of the year!
It's sweet, a bit salty, crunchy yet smooth. The combinations are simply perfection and the colours make it pretty as a picture. Not only does it tick all of these boxes, it's also extremely simple.
So add this one to your list this year and its sure to be a hit! I know we'll be serving it on Christmas Day.
Maple Pistachio Goji Chocolate Bark
Author: Flora & Vino
Ingredients:
-
10 oz. dairy free dark chocolate (70% cacao or higher– refined sugar free, if possible!)
-
2 tsp maple syrup
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1/4 cup crushed pistachios
-
1/4 cup goji berries
- and a few pinches of coarse sea salt (optional)
Instructions:
- In a large saucepan over low heat, gently melt the chocolate, stirring frequently.
- Line a baking sheet with parchment paper and pour the chocolate onto the covered pan. Smooth with a spatula to form a giant oval ~1/4″ thick or desired thickness.
- Top chocolate with pistachios, goji berries, maple syrup (optional), and a few pinches of coarse sea salt (optional).
- Place baking sheet in the freezer for a few hours to set.
- Break into pieces with your hands or a knife. Serve!
- Store leftover Maple Pistachio Goji Berry Chocolate Bark in the freezer or fridge until ready to enjoy.
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