Maple Pistachio Goji Chocolate Bark

December 07, 2020

Maple Pistachio Goji Chocolate Bark

Stop right there. This is your Christmas entertainer of the year!

It's sweet, a bit salty, crunchy yet smooth. The combinations are simply perfection and the colours make it pretty as a picture. Not only does it tick all of these boxes, it's also extremely simple.

So add this one to your list this year and its sure to be a hit! I know we'll be serving it on Christmas Day. 


Maple Pistachio Goji Chocolate Bark

Author: Flora & Vino



  • 10 oz. dairy free dark chocolate (70% cacao or higher– refined sugar free, if possible!)
  • 2 tsp maple syrup
  • 1/4 cup crushed pistachios
  • 1/4 cup goji berries
  • and a few pinches of coarse sea salt (optional)


  1. In a large saucepan over low heat, gently melt the chocolate, stirring frequently.
  2. Line a baking sheet with parchment paper and pour the chocolate onto the covered pan. Smooth with a spatula to form a giant oval ~1/4″ thick or desired thickness.
  3. Top chocolate with pistachios, goji berries, maple syrup (optional), and a few pinches of coarse sea salt (optional).
  4. Place baking sheet in the freezer for a few hours to set.
  5. Break into pieces with your hands or a knife. Serve!
  6. Store leftover Maple Pistachio Goji Berry Chocolate Bark in the freezer or fridge until ready to enjoy.

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