Hot cross buns have quite a distinct flavour. That sweet & spice and everything nice! It ticks the sweet craving box as well as warming you up from the inside.
If you're a huge fan of the flavour and are looking for more of that goodness, whip up one of these smoothies for breakfast and keep that Easter spirit going!
This recipe serves two so you'll have some for breakfast or lunch tomorrow.
Author: www.swoonfood.com
2 cups coconut milk
1 cup ice
1 frozen banana
2 Tbsp macadamia or cashew butter
1 Tbsp raisins or currants
2 Medjool dates or 2 Tbsp pure maple or rice syrup
1 tsp cinnamon
1/2 tsp nutmeg
pinch cardamom
pinch vanilla powder or 2 tsp vanilla essence
Place all the ingredients into a high speed blender and blend on high until smooth.
Pour into a two serving glasses and drink while still chilled.
Any leftover smoothie can be stored in a sealed bottle in the fridge for up to 3 days.
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